There are quite a few things here in Slovakia that are different than food in America. Now, I can’t say for certain that all of these are true, as I have only been here a week with only one family. But here is what I have observed to be different between the two cultures.

1. Meals: There is a definite difference between the meals here in Slovakia and the food in America. They eat soup so often, it is almost impossible to believe. Not that I am complaining, I like the soup, especially Goulash. Side note: I am not sure if Goulash is technically Slovak, because it is a Hungarian dish. However, I believe that Slovakia was controlled by Hungary pre-Czechoslovakia so does that make it count as a Slovak dish? They also eat much more food than I would expect. I go sit down for a meal, eat a large bowl of soup, being very full, then they offer me a whole bowl of spaghetti. Again; don’t take it as me complaining, it is just a lot of food.

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So much soup!

2. Sweets: The sweets here are much more “bland” if that makes sense. What I was told by some others, and the internet somewhat agrees with this, is that Europe has restrictions on high fructose corn syrup, thus making the possibilities to have sweet candies like we do in the United States limited. Although it would not be fair to compare the candies and sweets of Europe to those of America, they are completely different in style and taste. The Slovak candies that I have tried don’t try to hit you with the straight up sweetness like they might in America, but they give you different textures and flavors. I don’t know if it is my words being lost in translation or not, but when they ask me if I want a candy, it brings in things like pretzels and these little peanut snacks. Either way, I think that the differences

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Sweets are fantastic!

3. Costs: I lightly went over this in my daily update here, but the cost of food is absurdly cheap compared to the United States (at least where I am from). I want you to try and guess how much all of this came out to: full loaf of bread, large Czech chocolate, small chocolate muffin, 600ml Kofola, cheese spread (for bread), medium sized package of pretzels, and two Horalky bars. When I was picking out these snacks to try, I was ready to spend something like 15-25 USD, but when I had everything rung up at the register it came out to just over 6 Euros, or about $7.50!

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All of the food I bought

Here is my quick list, what do you think? I might try doing another one some other day when I have more time, but for now, here is what you need to know about the food differences between America and Slovakia!
All of these pictures were taken on a Sony A6000. If you are looking for a great light weight camera that takes fantastic pictures, I would definitively recommend this setup here.

Sony Alpha a6000 Mirrorless Digital Camera with 16-50mm Power Zoom Lens


Ryan Biddulph · September 4, 2017 at 7:23 PM

I’d love those delicious Slovak soups too Alex. Delightfully tasty. My mom is German but did a fair bit of Slovak dinner serving when we were younger. The food sticks to your ribs!

Slovakia Day 6 – Babička, Injuries, and a Concert (Good Story!!!) – Blogging AF · September 1, 2017 at 9:19 PM

[…] stay for too long, we left around 3 in the afternoon. When I got home, I worked on this article here on the differences between American and Slovak food. I would definitely recommend checking that […]

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